Homemade chicken wanton in creamy Tom Yum broth, cooked with ground chicken, carrot, snow pea, baby corn flavored with lemongrass, galangal, kaffir lime leaves..
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Cooked with avocado, eggplant, bell pepper and basil in green curry sauce. Served with steamed white rice or black rice.
Deep fried whole Pompano fish topped with chili
Crispy Soft Shell Crab with steamed broccoli, carrot, bell pepper, topped with Panang curry sauce. Served with steamed white rice or black rice.